This project will be undertaken by SARDI researchers who will use a novel bread wheat mapping population and high-throughput phenotyping method (X-ray computed tomography) to measure spike traits that contribute to yield, and identify genetic markers associated with improved yield for breeding programs. This project includes controlled environment studies and field trials.
This project will develop a multi-faceted role for a research officer looking into vetch production, agronomy and breeding. The project will: 1) consolidate current and previous agronomic research conducted in vetch; 2) produce updated agronomy recommendations; 3) leverage outcomes from oaten hay research to improve vetch hay production, and 4) integrate new breeding technology into the National Vetch Breeding Program.