This project will be undertaken by SARDI researchers and will investigate if the pairing of faba bean and semi-leafless field pea will benefit both crops by increased seed and protein yield; reduced lodging, disease and harvestability issues; and improved yield and reduced N fertiliser cost of the following wheat crop. This system could increase faba bean representation in more marginal areas and increase yield in drier seasons as field pea is better adapted to drier conditions.
Posts Tagged - yield
Measuring and managing yield loss caused by Phoma root in lentil and faba bean (S/UA421)
Nov 22, 2023 | Current Projects
The effect of Phoma root rot on yield in lentil and faba bean is to be measured in a series of field trials which are inoculated with varying rates of the pathogen. Trials are subjected to various levels of soil water via supplementary irrigation to investigate the role of soil water in the root rot disease. A range of chemical options are tested for disease control.
Lentil varieties for low rainfall and sandy soil environments (GGG121)
Nov 22, 2023 | Current Projects
Lentil germplasm developed in SAGIT project GGG118 is to be evaluated at multiple low rainfall sites and a contrasting higher rainfall site to understand traits that confer adaptation to sandy soils, and to identify lines for variety release. Lentil germplasm is screened to identify lines with specific adaptation to Mallee duplex soils and deep sandy soils. Outcomes will identify traits for lentil adaptation to sandy soils and agronomy required to increase yield and yield stability.