Completed Projects
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Completed Projects
Using grain protein maps to optimise nitrogen fertiliser to paddock scale nitrogen variability (TCO2423)
Swathing for barley grass weed seed collection and applying drone technology (S117)
Preparing for a pulse protein market – pulse options for expansion areas (UAD1623)
Colour preservation in faba beans to enhance quality and value (UAD1423)
Novel healthy food products from oats – Fermented, spoonable snack (SAR1224)
Evaluation of agronomic practices for SHO safflower production (AAC723)
Enhancing farmer knowledge of soil structure to improve management outcomes (MSF823)
Promoting secondary and tertiary student engagement in crop production (AGX319)
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