This project will research novel ways of harvesting and sowing medic pods which have the potential to reduce medic establishment costs by 60 per cent. A cheaper method of harvesting and sowing medic pods is expected to result in increased medic dry matter production and increased benefit to subsequent grain crops.
Seed colour is an important quality trait required to meet the highest value export markets for faba bean, with consumers demanding a pale tan colour. Faba beans darken on storage, and storage temperature and moisture both affect this process. This project will be undertaken by SARDI researchers and has three aims: to determine what chemical mechanism is behind the darkening process; to find a low-cost post-harvest treatment able to slow down the darkening; and to look for varietal differences in storage darkening.
This project will be undertaken by SARDI researchers and will investigate if the pairing of faba bean and semi-leafless field pea will benefit both crops by increased seed and protein yield; reduced lodging, disease and harvestability issues; and improved yield and reduced N fertiliser cost of the following wheat crop. This system could increase faba bean representation in more marginal areas and increase yield in drier seasons as field pea is better adapted to drier conditions.