Summary

Seed colour is an important quality trait required to meet the highest value export markets for faba bean, with consumers demanding a pale tan colour. Faba beans darken on storage, and storage temperature and moisture both affect this process. This project will be undertaken by SARDI researchers and has three aims: to determine what chemical mechanism is behind the darkening process; to find a low-cost post-harvest treatment able to slow down the darkening; and to look for varietal differences in storage darkening.

Project Participants

Maria Saarela, University of Adelaide

The research

Seed colour is an important quality trait required to meet the highest value export markets for faba bean, with consumers demanding a pale tan colour. Faba beans darken on storage, and storage temperature and moisture both affect this process. This project will be undertaken by SARDI researchers and has three aims: to determine what chemical mechanism is behind the darkening process; to find a low-cost post-harvest treatment able to slow down the darkening; and to look for varietal differences in storage darkening.

Funding

$67,515

More information

Maria Saarela
T: 0436 397 407
E: [email protected]

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Summary

Project Participants

The research

Funding

More information

Latest Research Projects

Strategies for mitigating frost damage in the Upper North region (UNF1724)

An improved and rapid test to inform sodic soil management (UAD4624)

Increasing pulse yields: focus paddocks to identify and manage soilborne constraints (UAD2624)

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