The aim of this project is to understand how soil properties influence the effects of pesticides on soil health. The project team will assess six targeted pesticides in 10 contrasting South Australian broadacre cropping soils. This knowledge will deliver farmers essential information for identifying the best pesticide-soil combinations to maintain healthy soil microbial communities.
This is a pilot project focused on seed quality improvement and enhanced grain production in wheat, barley, chickpea and canola as major diverse crops in SA. This will be achieved by generating new formulas for seed coating that enhance the delivery of Trichoderma, mycorrhizal fungi and other beneficial microbes, nutrients and other effective additives.
This project will be undertaken by SARDI researchers and aims to improve industry preparedness for dealing with white grain disorder and fusarium head blight to reduce rejection and down-grading of grain at silos while protecting SA’s export markets. Grain samples, trial data, spore trapping data and weather data will be utilised.
South Australian crops can be severely impacted by poor and variable growing conditions, which includes low-fertility soils. Crop plants possess strong instincts to reduce grain number due to variable growing conditions or reduced fertiliser. This is a major contributor to the yield gap in SA. This project seeks to help close this yield gap through the import and testing of new genetic material that makes barley less responsive to environmental conditions.
This project will be undertaken by SARDI researchers and will investigate if the pairing of faba bean and semi-leafless field pea will benefit both crops by increased seed and protein yield; reduced lodging, disease and harvestability issues; and improved yield and reduced N fertiliser cost of the following wheat crop. This system could increase faba bean representation in more marginal areas and increase yield in drier seasons as field pea is better adapted to drier conditions.