This project will be undertaken by SARDI researchers and aims to improve industry preparedness for dealing with white grain disorder and fusarium head blight to reduce rejection and down-grading of grain at silos while protecting SA’s export markets. Grain samples, trial data, spore trapping data and weather data will be utilised.
Posts Tagged - New in 2023
Developing new breeding material to stabilise barley yields (UAD2023)
Nov 23, 2023 | Current Projects
South Australian crops can be severely impacted by poor and variable growing conditions, which includes low-fertility soils. Crop plants possess strong instincts to reduce grain number due to variable growing conditions or reduced fertiliser. This is a major contributor to the yield gap in SA. This project seeks to help close this yield gap through the import and testing of new genetic material that makes barley less responsive to environmental conditions.
Higher barley yield through improved microbial interactions (UAD1823)
Nov 23, 2023 | Current Projects
The aims of this project are to determine whether Australian barley varieties differ in their effects on the diversity of potentially beneficial soil microbes in the field, and to investigate the genetic control of any observed differences. This will result in growers being able to choose varieties that will benefit soil biological health and provide new molecular tools for breeders to use in selection to develop new varieties with improved soil biological health.
Minimising market access risks in herbicide tolerant pulses (UAD1723)
Nov 23, 2023 | Current Projects
This project will be undertaken by SARDI researchers and aims to exploit natural genetic variation in herbicide metabolism ability to reduce the market access risks associated with chemical residues in herbicide tolerant pulse grain. This project will identify variation in the ability of lentil and faba bean genotypes to metabolise metribuzin and investigate whether herbicide residues are retained or reduced in plant-based protein extraction processes.
Preparing for a pulse protein market – pulse options for expansion areas (UAD1623)
Nov 23, 2023 | Current Projects
This project will be undertaken by SARDI researchers and aims to provide information to growers when considering a pulse protein market in key pulse expansion areas. This will be achieved by evaluating current genetic variation for protein content and seed quality, evaluating the crop choices for different environments, and by conducting an economic analysis.
Latest Media
- 2024 Student Compendium
- Strategies for mitigating frost damage in the Upper North region (UNF1724)
- An improved and rapid test to inform sodic soil management (UAD4624)
- Increasing pulse yields: focus paddocks to identify and manage soilborne constraints (UAD2624)
- Multi-scale monitoring of pests and beneficial insects in canola cropping (UAD1424)