This project will be undertaken by SARDI researchers and aims to provide information to growers when considering a pulse protein market in key pulse expansion areas. This will be achieved by evaluating current genetic variation for protein content and seed quality, evaluating the crop choices for different environments, and by conducting an economic analysis.
Posts Tagged - seed quality
Home seed quality
Latest Media
- SAGIT allocates $2.6m for SA grains research following record number of applications
- 2024 Farm Gross Margin Guide
- SAGIT invites applications for 2024 funding round
- Developing a DGT methodology to assess bioavailability of herbicide residues (USA121)
- Pesticide effects on soil microbial functions in contrasting SA soils (USA3323)