Preparing for a pulse protein market – pulse options for expansion areas (UAD1623)
START
July 1, 2023
FINISH
June 30, 2025
Tags: economic analysis | environment | export market | genetic variation | New in 2023 | protein | pulse protein | SARDI | seed quality
Summary
This project will be undertaken by SARDI researchers and aims to provide information to growers when considering a pulse protein market in key pulse expansion areas. This will be achieved by evaluating current genetic variation for protein content and seed quality, evaluating the crop choices for different environments, and by conducting an economic analysis.
Project Participants
Penny Roberts, SARDI
The research
This project will be undertaken by SARDI researchers and aims to provide information to growers when considering a pulse protein market in key pulse expansion areas. This will be achieved by evaluating current genetic variation for protein content and seed quality, evaluating the crop choices for different environments, and by conducting an economic analysis.
Funding
$172,173
More information
Penny Roberts
E: 0436 678 982
T: [email protected]
