South Australian researchers will investigate crop topping at reduced rates of paraquat following the announcement of proposed restrictions on the widely used chemical by the Australian Pesticides and Veterinary Medicines Authority (APVMA).
Posts Tagged - University of Adelaide
Processing solutions for a novel high-protein food ingredient from vetch (UAD1123)
Researchers have recently found a way to detoxify vetch via a steeping method. This project will be undertaken by SARDI researchers and aims to develop a low-cost, robust method for physical removal of the β-cyanoalanine toxin from common vetch, and capacity in quantitative analysis of toxin levels, towards including vetch as an alternative feedstock for plant protein production in SA.