Processing solutions for a novel high-protein food ingredient from vetch (UAD1123)

START

July 1, 2023

FINISH

June 30, 2024

Summary

Researchers have recently found a way to detoxify vetch via a steeping method. This project will be undertaken by SARDI researchers and aims to develop a low-cost, robust method for physical removal of the β-cyanoalanine toxin from common vetch, and capacity in quantitative analysis of toxin levels, towards including vetch as an alternative feedstock for plant protein production in SA. Investment in manufacturing for pulse protein fractionation in South Australia is expected to increase local demand for this under-utilised grain legume.

Project Participants

Janine Croser, University of Adelaide

The research

Researchers have recently found a way to detoxify vetch via a steeping method. This project will be undertaken by SARDI researchers and aims to develop a low-cost, robust method for physical removal of the β-cyanoalanine toxin from common vetch, and capacity in quantitative analysis of toxin levels, towards including vetch as an alternative feedstock for plant protein production in SA. Investment in manufacturing for pulse protein fractionation in South Australia is expected to increase local demand for this under-utilised grain legume.

Funding

$107,434

More information

Janine Croser
T: 0448 990 281
E: [email protected]

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START

FINISH

Summary

Project Participants

The research

Funding

More information

Latest Research Projects

Strategies for mitigating frost damage in the Upper North region (UNF1724)

An improved and rapid test to inform sodic soil management (UAD4624)

Increasing pulse yields: focus paddocks to identify and manage soilborne constraints (UAD2624)

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