The lead agriculture teacher is a pilot program which will see a leading agriculture teacher engaged to mentor, support and train agricultural teachers across SA and to engage students in meaningful food and fibre production content. The role will assist teachers seeking access to new curriculum content and individualised support to revitalise their teaching programs across all secondary year levels.
Posts Tagged - SAGIT
Eyre Peninsula internship in applied grains research 2023-24 (AEP1422)
Nov 21, 2023 | Current Projects
To improve the capacity of grains research, development and extension on the Eyre Peninsula and to further develop applied research skills of recent graduates so they will be able to make an improved contribution to the grains RD&E industry in SA, through the appointment of a recent graduate as an intern in applied grains research on EP.
Managing crown rot on upper EP – a joint learning experience (AEP1022)
Nov 21, 2023 | Current Projects
This project aims to reduce yield losses due to crown rot, increasing the amount and consistency of grain for export; increase the adoption of existing and novel options for managing crown rot; and improve the ability of farmers and advisers (and researchers) to understand trials and demonstrations.
Eyre Peninsula internship in applied grains research 2024 (AEP3423)
Nov 21, 2023 | Current Projects
This project aims to improve the capacity of grains research, development and extension on the Eyre Peninsula and to further develop applied research skills of recent graduates so they will make an improved contribution to the grains RD&E industry in SA, through the appointment of interns within local research organisations.
Developing a new high value noodle market for South Australian growers (AEG4022)
Nov 9, 2023 | Current Projects
This project aims to establish a new high-value noodle wheat market for South Australia, increasing demand in Taiwan, South Korea and Hong Kong, estimated at $95 million annually for SA wheat. It will position a segment of the Australian Hard (AH) class as a premium noodle grade in Asia, creating additional value for selected hard wheat varieties grown in SA at AH protein levels.
Latest Media
- Developing a DGT methodology to assess bioavailability of herbicide residues (USA121)
- Pesticide effects on soil microbial functions in contrasting SA soils (USA3323)
- Canola profitability as a break crop in the Upper North (UNF2822)
- Enhancing grain production and quality traits for bread wheat (UA420)
- Revegetation for enhanced biocontrol of pest conical snails (UAD2522)