This project will be undertaken by SARDI researchers and aims to improve industry preparedness for dealing with white grain disorder and fusarium head blight to reduce rejection and down-grading of grain at silos while protecting SA’s export markets. Grain samples, trial data, spore trapping data and weather data will be utilised.
The aim of this project is to improve the effectiveness of dry sowing focusing on wheat and canola. It will conduct experiments at three sites with different rainfalls and soils to examine the effect of sowing practices on establishment at a range of sowing times. The project will explore the ability of remote sensing to measure seedbed moisture content to aid decision making. Controlled environment studies on emergence in different soils and moisture contents will support the field studies.
This project will be undertaken by SARDI researchers and will investigate if the pairing of faba bean and semi-leafless field pea will benefit both crops by increased seed and protein yield; reduced lodging, disease and harvestability issues; and improved yield and reduced N fertiliser cost of the following wheat crop. This system could increase faba bean representation in more marginal areas and increase yield in drier seasons as field pea is better adapted to drier conditions.
The project aim is to characterise the environmental differences across the Mid North and South Australian Mallee regions and the subsequent effect on planting time and variety selections for cereals. This aim will be achieved by utilising the Mesonet weather network to ground truth wheat and barley flowering time.
Control of resistant barley grass is to be investigated on upper Eyre Peninsula through 1) impact of new herbicides and management options in cereals and break crops, 2) understanding the seed dormancy and germination patterns of barley grass in that region, and 3) identifying soil constraints that impact on herbicide efficacy by monitoring five farmer paddocks per season.