Barley Yellow Dwarf Virus (BYDV) consistently and significantly impacts wheat crops in the high rainfall zone (HRZ) of South Australia. This project aims to evaluate agronomic tactics and insecticide regimes to reduce the impact of BYDV on wheat yields in the SA HRZ.
A wheat production competition for high school students and university agricultural students which promotes agriculture as a career choice to high school students and engages tertiary students with agribusiness and consultants for career option awareness.
This project will seek to evaluate the effectiveness of various fungicide treatments for control of Septoria tritici blotch and stripe rust in a range of wheat varieties with differing levels of resistance at different rainfall zones. It will also determine the genetic influence of yield loss from disease and find a suitable application package of fungicide to reduce the cost of production.
This project aims to demonstrate to growers and agronomists in the Mid and Upper North regions the effectiveness of existing and emerging wheat powdery mildew control options across four varieties with diverse susceptibility ratings. The agronomic efficacy and economic effectiveness of control options will be demonstrated in each wheat variety.
This project aims to establish a new high-value noodle wheat market for South Australia, increasing demand in Taiwan, South Korea and Hong Kong, estimated at $95 million annually for SA wheat. It will position a segment of the Australian Hard (AH) class as a premium noodle grade in Asia, creating additional value for selected hard wheat varieties grown in SA at AH protein levels.