The 2025 SPAA Precision Ag Expo was held on 27 March 2025 in Wallaroo. This conference-style event brings together growers, researchers, agronomists, precision ag (PA) consultants and the education sector. The 2025 event explored the latest applications of PA developments in relation to soils, seeding, satellites, sensors and other tech, as well as spraying (in terms of targeted weed management).
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Summary
The aim of this project is to use Australian grown oats in a new product format, that is not a breakfast cereal or bakery ingredient, that capitalises on the current market trends in ‘freefrom’ foods (in this case, free-from lactose or dairy) and fermented foods for improved gut health. The overall objective of the study is to develop healthy fibre enriched fermented spoonable snacks from oat flour/bran with a clean label (minimum number of food additives).
Project Participants
Guisella Yarasca, SARDI
The research
The aim of this project is to use Australian grown oats in a new product format, that is not a breakfast cereal or bakery ingredient, that capitalises on the current market trends in ‘freefrom’ foods (in this case, free-from lactose or dairy) and fermented foods for improved gut health. The overall objective of the study is to develop healthy fibre enriched fermented spoonable snacks from oat flour/bran with a clean label (minimum number of food additives).
Funding
$95,283
More information
Guisella Yarasca
T: 0416 897 711
E: [email protected]
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