The aim of this project is to use Australian grown oats in a new product format, that is not a breakfast cereal or bakery ingredient, that capitalises on the current market trends in ‘freefrom’ foods (in this case, free-from lactose or dairy) and fermented foods for improved gut health. The overall objective of the study is to develop healthy fibre enriched fermented spoonable snacks from oat flour/bran with a clean label (minimum number of food additives).
This project aims to use a range of local pulses to make a range of attractive, delicious, nutritious and convenient pre-cooked food products that have wide appeal. This will include determining the appropriate processing steps for each grain type that would work in a commercial food manufacturing set-up to achieve acceptable grain texture and provide long shelf-life in can and/or pouch formats. The proof-of-concept products will be packaged in a variety of formats and tested with consumers, food manufacturers and food retailers.
This project aims to make transient saline soils more productive again for growing lentils through the use of a chemical fallow phase of the rotation. The fallow allows both soil moisture to be conserved through stubble load, helping for lentil establishment, and will also aim to reduce the area of saline affected soil for the following crops.
This project offers a regionally based internship program, providing a stepping-stone for early career researchers to receive high quality training and hands-on experience to develop their research skills. This program supports young researchers interested in grains RD&E to pursue further research roles while increasing research capacity within the grains industry. This project is a co-investment, with the SA Drought Hub providing an additional $34,068 funding.
This project will improve the sustainability of SA’s diverse and expansive low rainfall cropping areas by expanding lentil production, as a legume break crop for cereals, on highly alkaline calcareous soils in these regions. It will build on the recent successful research, extension and expansion of lentil through the low rainfall Mallee type areas across South Australia, by targeting constraints to profitable production with a focus on the Upper Eyre Peninsula (UEP).