This project aims to use a range of local pulses to make a range of attractive, delicious, nutritious and convenient pre-cooked food products that have wide appeal. This will include determining the appropriate processing steps for each grain type that would work in a commercial food manufacturing set-up to achieve acceptable grain texture and provide long shelf-life in can and/or pouch formats. The proof-of-concept products will be packaged in a variety of formats and tested with consumers, food manufacturers and food retailers.
Sarah Ewers, SARDI
This project aims to use a range of local pulses to make a range of attractive, delicious, nutritious and convenient pre-cooked food products that have wide appeal. This will include determining the appropriate processing steps for each grain type that would work in a commercial food manufacturing set-up to achieve acceptable grain texture and provide long shelf-life in can and/or pouch formats. The proof-of-concept products will be packaged in a variety of formats and tested with consumers, food manufacturers and food retailers.
$136,012
Sarah Ewers
T: 08 8429 2908
E: [email protected]
The 2025 SPAA Precision Ag Expo was held on 27 March 2025 in Wallaroo. This conference-style event brings together growers, researchers, agronomists, precision ag (PA) consultants and the education sector. The 2025 event explored the latest applications of PA developments in relation to soils, seeding, satellites, sensors and other tech, as well as spraying (in terms of targeted weed management).
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