This project will provide partial cost for the printing and development of the Eyre Peninsula Farming Systems Summaries 2024, 2025 and 2026, enabling continued distribution of this important summary to all growers, industry representatives, researchers and consultants on EP. The Eyre Peninsula Farming Systems Summary is an annual publication consisting of research results undertaken on EP and other areas of relevance, and their implications to upper EP farming systems.
The aim of this project is to use Australian grown oats in a new product format, that is not a breakfast cereal or bakery ingredient, that capitalises on the current market trends in ‘freefrom’ foods (in this case, free-from lactose or dairy) and fermented foods for improved gut health. The overall objective of the study is to develop healthy fibre enriched fermented spoonable snacks from oat flour/bran with a clean label (minimum number of food additives).
This project aims to use a range of local pulses to make a range of attractive, delicious, nutritious and convenient pre-cooked food products that have wide appeal. This will include determining the appropriate processing steps for each grain type that would work in a commercial food manufacturing set-up to achieve acceptable grain texture and provide long shelf-life in can and/or pouch formats. The proof-of-concept products will be packaged in a variety of formats and tested with consumers, food manufacturers and food retailers.
This project aims to make transient saline soils more productive again for growing lentils through the use of a chemical fallow phase of the rotation. The fallow allows both soil moisture to be conserved through stubble load, helping for lentil establishment, and will also aim to reduce the area of saline affected soil for the following crops.
This project will improve the sustainability of SA’s diverse and expansive low rainfall cropping areas by expanding lentil production, as a legume break crop for cereals, on highly alkaline calcareous soils in these regions. It will build on the recent successful research, extension and expansion of lentil through the low rainfall Mallee type areas across South Australia, by targeting constraints to profitable production with a focus on the Upper Eyre Peninsula (UEP).