As well as identifying isolates of the disease to assist with the development of resistant varieties, the research also identified timing of spore release from infested lentil stubble which will assist in improving fungicide application timing.
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Enhancing the grain yield and quality of oat under water deficits (S1207)
This project set the foundation for future research to increase variety performance in low rainfall regions but also take advantage of increased yield in good years.
Cost-effective selection of high beta-glucan using molecular markers (S1205)
This research was designed to find molecular markers for beta-glucans to assist in the detection of beta-glucans in oats.
Evaluating clethodim tolerance in canola (S0713)
This research has shown that clethodim can severely impact the growth, development and grain yield of canola. These effects are amplified with increasing herbicide rates and applications at later canola growth stages. Not all canola varieties are affected to the same degree.
Forage peas – a potential new break crop option for SA (S0213)
Field trials were conducted in SA to compare these varieties with other pea and vetch varieties to determine agronomic suitability.
Publication of 2015 Farm Gross Margin and Enterprise Planning Guide for SA (RS114)
The 2015 Gross Margin Guide was published in February 2015 and was made available to growers via the GRDC updates in February/March, online, and at field days.
A new approach to grass weed control for durum wheat (DG1202)
This project aimed to develop a new and integrated approach to improve grass weed control in durum wheat.
Heat research study trip to America (AGT114)
This trip enabled visits to research groups at Texas A&M University, Limagrain Cereal Seeds (LCS) in Colorado and the CIMMYT research centre, Mexico. Industry and research links have been developed which will be beneficial to future research and study outputs.
More than Gumboots and Tractors! Careers in the Australian Grain Industry (AC214)
High school career advisers were educated on careers in the grains industry through a professional development event.
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